EN 15471-2007 液化石油气.溶解的残留物的测定.高温重量分析法
时间:2024-05-12 04:41:31 来源: 标准资料网 作者：标准资料网 阅读：8951
【英文标准名称】:Liquefiedpetroleumgases-Determinationofdissolvedresidues-High-temperaturegravimetricmethod;EnglishversionofDINEN15471:2008-02
【原文标准名称】:液化石油气.溶解的残留物的测定.高温重量分析法
【标准号】:EN15471-2007
【标准状态】:现行
【国别】:
【发布日期】:2008-02
【实施或试行日期】:
【发布单位】:欧洲标准学会(EN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:定义;燃料;重量分析的;高温技术;液化石油气;液体燃料;液化石油气方法;材料测试;数学计算;石油产品;残留物试验;残留物;抽样方法;试验设备;试验性能;试验规程;测试;测试条件
【英文主题词】:Definition;Definitions;Fuels;Gravimetric;High-temperaturetechniques;Liquefiedpetroleumgas;Liquidfuels;LPGmethod;Materialstesting;Mathematicalcalculations;Petroleumproducts;Residuetests;Residues;Samplingmethods;Testequipment;Testperformance;Testprocedures;Testing;Testingconditions
【摘要】:
【中国标准分类号】:E31
【国际标准分类号】:75_160_20
【页数】:12P.;A4
【正文语种】:英语
【英文标准名称】:Commercialpoweredfoodpreparationequipment
【原文标准名称】:大功率食品加工设备
【标准号】:ANSI/NSF8(i8)-2009
【标准状态】:现行
【国别】:美国
【发布日期】:2009
【实施或试行日期】:
【发布单位】:美国国家标准学会(US-ANSI)
【起草单位】:ANSI
【标准类型】:()
【标准水平】:()
【中文主题词】:商业的;食品工业;食品制作设备;食物加工器具;食品;机动
【英文主题词】:Commercial;Foodindustry;Foodmanufacturingequipment;Foodpreparationequipment;Foodproducts;Powered
【摘要】:
【中国标准分类号】:X90
【国际标准分类号】:67_260
【页数】:
【正文语种】:英语
Product Code:SAE AS586
Title:Wheel and Brake (Sand and Permanent Mold) Castings Minimum Requirements for Aircraft Applications (NONCURRENT Jan 2005)
Issuing Committee:A-5a Wheels, Brakes And Skid Controls Committee
Scope:This SAE Aerospace Standard (AS) sets forth the minimum quality required for aircraft wheel and brake castings. Its use will establish minimum acceptable requirements for internal structure and surface conditions and is predicated on the use of a casting factor for the ultimate load of more than 1.51 through 2.00. When casting factors of 1.25 through 1.50 are used, visual, penetrant, and radiographic or other approved equivalent nondestructive inspection methods shall all be required on each production casting. Where specific parts, or areas of parts, require a quality level exceeding that described by this document, the requirements shall be established by negotiation between the purchaser and vendor.